Workshop for Sustainable Consumption and Production

A Memorandum of Understanding was signed by Executive Director Maria Criselda R. Sy and Philippine Center for Environmental Protection and Sustainable Development Inc. (PCEPSDI) Chairman of the Board, Dr. Nereus Acosta during the opening ceremony of “The Sustainable Diner – A Key Ingredient to Sustainable Tourism” at the Eastwood Richmonde Hotel, Eastwood City, Quezon City on September 24-25, 2018.

The MOU aimed to: 1) strengthen the technical assistance for the national government agencies (NGAs) and local government units (LGUs); 2) promote “The Sustainable Diner” and “Transforming Tourism Value Chain” projects; and 3) promote sustainable tourism and involvement in green production and consumption.


The MOU signing was followed by the “Action Planning Workshop for the Advancement of Sustainable Consumption and Production (SCP),” to identify opportunities and actions for successful implementation and integration of SCP in the food service sector in the national and local policies.


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