Productivity 101 is a basic orientation on productivity concepts, measures, tools, and techniques.

Content

• Productivity Concepts/Measures
• Benefits of Productivity
• Productivity Tools and Techniques
• Productivity Incentive Schemes

ISTIV-PAP is a values-driven human resource intervention for quality and productivity improvement that is rooted in the five ideal attributes of a productive individual. I stands for Industrious, S for Systematic, T for Time-conscious, I for Innovative, and V for strong Value for work.

Content

• Productivity
• Productivity Values: ISTIV
• ISTIV Values Attributes and How To’s

Face-to-Face Training: 7S of Good Housekeeping

 It is the most basic and fundamental approach for productivity and quality improvement in all types of business.

Content

• 7S concept
• How to do 7S
• Benefits
• Program installation

Webinar Training: 7S of Good Housekeeping: Setting the Pathway to a Safe Workplace in the Period of Pandemic

Assists MSMEs to internalize good housekeeping & workplace organization in the period of pandemic

Content

• Costs of unsafe Workplace to Enterprise and Workers’ Productivity
• Steps, Practices, and Importance of 7S of Good Housekeeping

Productivity is achieved through application of ISTIV values to management of workplace resources (manpower, materials, method, and workplace). ISTIV is a values-driven human resource intervention for quality and productivity improvement that is rooted in the five ideal attributes of a productive individual. I stands for

Industrious, S for Systematic, T for Time-conscious, I for Innovative, and V for strong Value for work.

ISTIV Plus combines productivity values and productivity techniques using a knowledge dialogue mechanism between labor and management

Content

• Productivity Concept
• Productivity Values: ISTIV
• Productivity Techniques

Face-to-Face Training: Green ME (My Enterprise)

A basic program on green productivity (GP) which offers low cost, simple and easy to understand green concepts and practices.

Content

• Global Warming and Climate Change
• Green Productivity Concepts and Benefits
• Green Productivity Techniques

Webinar Training: Green ME (My Enterprise) in the Better Normal

Practices and approaches providing service quality in the period of pandemic

Content

• Impact of Pandemic
• GP: An Approach to Greening the Workplace
• GP Tips and Practices

Face-to-Face Training: Service Quality (Enterprise Level)

Service Quality training program is a quality management intervention which makes use of prescribed tools and techniques in developing creative solutions to reduce errors in service.

Content

• Concept of Service Quality
• Understanding the Customers
• Error Recovery
• Teamwork

Webinar Training: Service Quality: Building a Pandemic-Proof Customer Relations Service

Practices and approaches providing service quality in the period of pandemic

Content

• Concept of Service Quality
• Understanding Customers in Pandemic
• Building a Pandemic-Proof Customer Relations Service: The HEART Framework

One-day training on fundamentals of Merchandising which refers to the marketing of the right product, at the right price, in the right quantity, in the right place, at the right time and Visual Merchandising which includes all aspects of the total visual impact of the store and its merchandise

Content

• The Selling Process
• Improve Productivity Through Merchandise Display
• Control Stock for Productivity Improvement
• Reduce Loss to Improve Productivity

Face to Face Training: Lean Management

Training program which aims to provide participants with the basic tools and techniques on lean management to enable them to create more value for customers while minimizing resources, and to identify, assess and eliminate different types of waste which will help to improve enterprise productivity, quality and timeliness on delivery of goods and services.

Content

• Concept and Principles of Lean Management
• Eight (8) Types of Waste
• DMAIC Tools and Techniques

Webinar Training: Leaner Management in the Better Normal

Identifies forms of waste and corresponding measures to reduce and eliminate its occurrence, and reconfigure processes

Content

• Concept of Lean to Leaner
• Eight Types of Wastes
• Measures to Eliminate Wastes

Face-to-Face Training: Improving Productivity through Social Media Marketing (Tips on Creating Viral Post)

This training module introduces social media marketing as a productivity tool. It explains the concepts of social media and social media marketing, illustrates the processes of creating a viral social media post, and guides the participants on how to create a social media plan.

Content

• Social media as a productivity tool
• Creating viral social media posts
• Creating social media plan

Webinar Training: Improving Productivity through Social Media Marketing (Tips on Creating Viral Post)

 This module focuses on important tips on how to create viral posts that will potentially increase the engagement and conversion rate of the company. It starts from planning the best selling point (feature, unique selling point, emotional selling point) then moves to identifying the target audience, staying relevant and being productive online.

 Content

• Social Media as a productivity tool
• Tips to create viral social media posts