The NWPC Productivity Toolbox features the different NWPC Productivity training programs and technical assistance to improve the capability and motivation of enterprises to adopt productivity technologies for continuous improvement toward enterprise development and growth.
The productivity toolbox makes use of the “ladderized approach” in learning and application, whereby the training program provided are based on the ability of the enterprises to adopt technology and system improvement.
- Basic Training – training on basic concepts on productivity, values, working conditions and basic business systems. Training programs are: Productivity 101, ISTIV Values, 7S of Good Housekeeping, and ISTIV Bayanihan.
- Intermediate Training – training on application of productivity technologies based on the need of enterprises for further improvement. Training programs are ISTIV Succeeding in Business, Green My Enterprise, Service Quality, Retail Merchandising, Lean Management, and Social Media Marketing.
- Advanced Training – training that requires enterprises to be deeply involved and innovative and to be transformed as productivity champion. It covers all aspect of company’s operation and its supply chain. Training programs are Gainsharing (GS) to encourage enterpreneurs GS initiatives based on productivity. Training programs are Service Quality for Tourism Value Chain, Green My Enterprise for Hotel Industry, and Incentivizing Performance.
- Enterprises which have successfully implemented productivity improvement programs (PIPs) and have continuously adopted productivity technologies are qualified to join the Productivity Olympics.
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Productivity 101 is a basic orientation on productivity concepts, measures, tools, and techniques. Content
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ISTIV-PAP is a values-driven human resource intervention for quality and productivity improvement that is rooted in the five ideal attributes of a productive individual. I stands for Industrious, S for Systematic, T for Time-conscious, I for Innovative, and V for strong Value for work. Content
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Face-to-Face Training 7S of Good Housekeeping It is the most basic and fundamental approach for productivity and quality improvement in all types of business. Content
Webinar Training7S of Good Housekeeping Setting the Pathway to a Safe Workplace in the Period of Pandemic Assists MSMEs to internalize good housekeeping & workplace organization in the period of pandemic. Content
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ISTIV Bayanihan is a training program and networking intervention for Barangay Micro Business enterprises/Micro Enterprises that supports the growth of micro-enterprises by enhancing the entrepreneurs way of managing the enterprises. Content
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Work Ethics of a Productive Worker This training is an advocacy strategy supporting the employment facilitation programs of the Bureau of Local Employment (BLE) as follows:
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Productive Career Choice This training program equips participants with approaches and information on how to make a PRODUCTIVE CAREER DECISION. Content:
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Produktibong Kasambahay
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Productivity is achieved through application of ISTIV values to management of workplace resources (manpower, materials, method, and workplace). ISTIV is a values-driven human resource intervention for quality and productivity improvement that is rooted in the five ideal attributes of a productive individual. I stands for Industrious, S for Systematic, T for Time-conscious, I for Innovative, and V for strong Value for work. ISTIV Plus combines productivity values and productivity techniques using a knowledge dialogue mechanism between labor and management Content
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Face-to-Face Training Green ME (My Enterprise) A basic program on green productivity (GP) which offers low cost, simple and easy to understand green concepts and practices. Content
Webinar Training Green ME (My Enterprise) in the Better NormalPractices and approaches providing service quality in the period of pandemic. Content
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Face-to-Face Training Service Quality (Enterprise Level) Service Quality training program is a quality management intervention which makes use of prescribed tools and techniques in developing creative solutions to reduce errors in service. Content
Webinar Training Service Quality Building a Pandemic-Proof Customer Relations ServicePractices and approaches providing service quality in the period of pandemic Content
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It is a training on fundamentals of Merchandising which refers to the marketing of the right product, at the right price, in the right quantity, in the right place, at the right time and Visual Merchandising which includes all aspects of the total visual impact of the store and its merchandise. Content
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Face to Face Training Lean Management Training program which aims to provide participants with the basic tools and techniques on lean management to enable them to create more value for customers while minimizing resources, and to identify, assess and eliminate different types of waste which will help to improve enterprise productivity, quality and timeliness on delivery of goods and services. Content
Webinar Training Leaner Management in the Better NormalIdentifies forms of waste and corresponding measures to reduce and eliminate its occurrence, and reconfigure processes. Content
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Face-to-Face Training Improving Productivity through Social Media Marketing (Tips on Creating Viral Post) This training module introduces social media marketing as a productivity tool. It explains the concepts of social media and social media marketing, illustrates the processes of creating a viral social media post, and guides the participants on how to create a social media plan. Content
Webinar TrainingImproving Productivity through Social Media Marketing (Tips on Creating Viral Post) This module focuses on important tips on how to create viral posts that will potentially increase the engagement and conversion rate of the company. It starts from planning the best-selling point (feature, unique selling point, emotional selling point) then moves to identifying the target audience, staying relevant and being productive online. Content
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Marketing ProductivityThis training focuses on the concept of marketing and the seven-marketing mix, which includes the product, price, place, promotion, people, process, and physical evidence. It also teaches the participants how to create a marketing plan and some important tips on how to improve the marketing productivity of an enterprise. Content:
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This training provides basic knowledge about different online business models and how to improve productivity of online businesses. Content:
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Business Continuity and Resiliency Planning Driving Productivity in the Better Normal This training guides MSMEs to develop and implement business continuity and resiliency plan through the introduction of different business continuity strategies that will help mitigate the impact of disasters regularly experienced by MSMEs in the country. Content:
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Service Quality (SQ) Plus (Tourism Value Chain)This is a training program for the tourism supply chain which covers a network of tourism organization engaged in different activities ranging from the supply of different components of tourism products/services such as air transport, land transport, hotels, resto/bars, tour operators/guides, souvenir shops, etc. and involves a wide range of participants in both the private and public sectors. Content
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Service Quality (SQ) Plus (Tourism Value Chain)This is a training program for the tourism supply chain which covers a network of tourism organization engaged in different activities ranging from the supply of different components of tourism products/services such as air transport, land transport, hotels, resto/bars, tour operators/guides, souvenir shops, etc. and involves a wide range of participants in both the private and public sectors. Content
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Incentivizing Performance: Productivity and
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