Productivity Toolbox

 

The NWPC Productivity Toolbox features the different NWPC Productivity training programs and technical assistance to improve the capability and motivation of enterprises to adopt productivity technologies for continuous improvement toward enterprise development and growth.

The productivity toolbox makes use of the “ladderized approach” in learning and application, whereby the training program provided are based on the ability of the enterprises to adopt technology and system improvement.

  • Basic Training – training on basic concepts on productivity, values, working conditions and basic business systems. Training programs are: Productivity 101, ISTIV Values, 7S of Good Housekeeping, and ISTIV Bayanihan.

 

  • Intermediate Training – training on application of productivity technologies based on the need of enterprises for further improvement. Training programs are ISTIV Succeeding in Business, Green My Enterprise, Service Quality, Retail Merchandising, Lean Management, and Social Media Marketing.

 

  • Advanced Training – training that requires enterprises to be deeply involved and innovative and to be transformed as productivity champion. It covers all aspect of company’s operation and its supply chain. Training programs are Gainsharing (GS) to encourage enterpreneurs GS initiatives based on productivity. Training programs are Service Quality for Tourism Value Chain, Green My Enterprise for Hotel Industry, and Incentivizing Performance.
  • Enterprises which have successfully implemented productivity improvement programs (PIPs) and have continuously adopted productivity technologies are qualified to join the Productivity Olympics.
Basic Training

Productivity 101 is a basic orientation on productivity concepts, measures, tools, and techniques.

Content

  • Productivity Concepts/Measures
  • Benefits of Productivity
  • Productivity Tools and Techniques
  • Productivity Incentive Schemes

ISTIV-PAP is a values-driven human resource intervention for quality and productivity improvement that is rooted in the five ideal attributes of a productive individual. I stands for Industrious, S for Systematic, T for Time-conscious, I for Innovative, and V for strong Value for work.

Content

  • Productivity
  • Productivity Values ISTIV
  • ISTIV Values Attributes and How To's

Face-to-Face Training 7S of Good Housekeeping

It is the most basic and fundamental approach for productivity and quality improvement in all types of business.

Content

  • 7S concept
  • How to do 7S
  • Benefits
  • Program installation
Webinar Training

7S of Good Housekeeping Setting the Pathway to a Safe Workplace in the Period of Pandemic

Assists MSMEs to internalize good housekeeping & workplace organization in the period of pandemic.

Content

  • Costs of unsafe Workplace to Enterprise and Worker's Productivity
  • Steps, Practices, and Importance of 7S of Good Housekeeping

ISTIV Bayanihan is a training program and networking intervention for Barangay Micro Business enterprises/Micro Enterprises that supports the growth of micro-enterprises by enhancing the entrepreneurs way of managing the enterprises.

Content

  • ISTIV values
  • Work Systems
  • Marketing
  • Organization / Housekeeping
  • Inventory / Stock Control
  • Record Keeping

Work Ethics of a Productive Worker

This training is an advocacy strategy supporting the employment facilitation programs of the Bureau of Local Employment (BLE) as follows:

  • JobStart Philippines
  • Special Program for Employment of Students (SPES)
  • Government Internship Program (GIP)
  • Career Guidance Advocacy Program (CGAP)
Content:
  • Build Values
  • Behave Like ISTIV
  • Blend in the Company Culture

Productive Career Choice  

This training program equips participants with approaches and information on how to make a PRODUCTIVE CAREER DECISION.

Content:

  • The Importance of a Productive Career Choice
  • An Approach to Making a Productive Career Choice

Produktibong Kasambahay
Kaagapay sa Pamumuhay  

This is an orientation that focuses on the rights and responsibilities of Kasambahays pursuant to Republic Act 10361. It also includes tips on how to become a productive Kasambahay by having the right attitude and managing time and resources effectively.

Content:

Part 1
  • Rights and Responsibilities Under the Batas Kasambay (focused on Wage and Productivity Incentives)
  • Home Work Safety Guide (COVID-19 Protocols)
Part 2
  • Basic Concepts of Productivity
  • Values/Attitude of a Productive Individual
  • Tips on How to be Productive
  • Benefits of Being a Productive Individual
Intermediate Training

Productivity is achieved through application of ISTIV values to management of workplace resources (manpower, materials, method, and workplace). ISTIV is a values-driven human resource intervention for quality and productivity improvement that is rooted in the five ideal attributes of a productive individual. I stands for Industrious, S for Systematic, T for Time-conscious, I for Innovative, and V for strong Value for work.

ISTIV Plus combines productivity values and productivity techniques using a knowledge dialogue mechanism between labor and management

Content

  • Productivity Concept
  • Productivity Values ISTIV
  • Productivity Techniques

Face-to-Face Training Green ME (My Enterprise)

A basic program on green productivity (GP) which offers low cost, simple and easy to understand green concepts and practices.

Content

  • Global Warming and Climate Change
  • Green Productivity Concepts and Benefits
  • Green Productivity Techniques
Webinar Training Green ME (My Enterprise) in the Better Normal

Practices and approaches providing service quality in the period of pandemic.

Content

  • Impact of Pandemic
  • GP An Approach to Greening the Workplace
  • GP Tips and Practices

Face-to-Face Training Service Quality (Enterprise Level)

Service Quality training program is a quality management intervention which makes use of prescribed tools and techniques in developing creative solutions to reduce errors in service.

Content

  • Concept of Service Quality
  • Understanding the Customers
  • Error Recovery
  • Teamwork
Webinar Training Service Quality Building a Pandemic-Proof Customer Relations Service

Practices and approaches providing service quality in the period of pandemic

Content

  • Concept of Service Quality
  • Understanding Customers in Pandemic
  • Building a Pandemic-Proof Customer Relations Service The HEART Framework

It is a training on fundamentals of Merchandising which refers to the marketing of the right product, at the right price, in the right quantity, in the right place, at the right time and Visual Merchandising which includes all aspects of the total visual impact of the store and its merchandise.

Content

  • The Selling Process
  • Improve Productivity Through Merchandise Display
  • Control Stock for Productivity Improvement
  • Reduce Loss to Improve Productivity

Face to Face Training Lean Management

Training program which aims to provide participants with the basic tools and techniques on lean management to enable them to create more value for customers while minimizing resources, and to identify, assess and eliminate different types of waste which will help to improve enterprise productivity, quality and timeliness on delivery of goods and services.

Content

  • Concept and Principles of Lean Management
  • Eight (8) Types of Waste
  • DMAIC Tools and Techniques
Webinar Training Leaner Management in the Better Normal

Identifies forms of waste and corresponding measures to reduce and eliminate its occurrence, and reconfigure processes.

Content

  • Concept of Lean to Leaner
  • Eight Types of Wastes
  • Measures to Eliminate Wastes

Face-to-Face Training Improving Productivity through Social Media Marketing (Tips on Creating Viral Post)

This training module introduces social media marketing as a productivity tool. It explains the concepts of social media and social media marketing, illustrates the processes of creating a viral social media post, and guides the participants on how to create a social media plan.

Content

  • Social media as a productivity tool
  • Creating viral social media posts
  • Creating social media plan
Webinar Training

Improving Productivity through Social Media Marketing (Tips on Creating Viral Post)

This module focuses on important tips on how to create viral posts that will potentially increase the engagement and conversion rate of the company. It starts from planning the best-selling point (feature, unique selling point, emotional selling point) then moves to identifying the target audience, staying relevant and being productive online.

Content

  • Social Media as a productivity tool
  • Tips to create viral social media posts.

Marketing Productivity

This training focuses on the concept of marketing and the seven-marketing mix, which includes the product, price, place, promotion, people, process, and physical evidence.  It also teaches the participants how to create a marketing plan and some important tips on how to improve the marketing productivity of an enterprise.

Content:

  • Ps of Marketing Mix: A Step-by-Step Process of Creating a Marketing Plan
  • Improving Marketing Productivity

This training guides MSMEs in establishing the identity of their brand and business as a whole.

Content:

  • Concept of Brand Image
  • Tips on Building a Good Brand Image

Productive Work from Home

This training provides practical tips to help work-from-home managers and employees to improve physical and mental well-being, be productive and stay safe while working from home.

Content:

  • How to Achieve Work-Life Balance
  • Employee Engagement While Working from Home

This training provides basic knowledge about different online business models and how to improve productivity of online businesses.

Content:

  • Starting Your Online Business: Different Online Business Models
  • Growing Your Online Business: Tips to be More Productive Online

Business Continuity and Resiliency Planning Driving Productivity in the Better Normal

This training guides MSMEs to develop and implement business continuity and resiliency plan through the introduction of different business continuity strategies that will help mitigate the impact of disasters regularly experienced by MSMEs in the country.

Content:

  • BCRP Concept and Benefits
  • BCRP at Work: Basic Steps
Advance Traning

Service Quality (SQ) Plus (Tourism Value Chain)

This is a training program for the tourism supply chain which covers a network of tourism organization engaged in different activities ranging from the supply of different components of tourism products/services such as air transport, land transport, hotels, resto/bars, tour operators/guides, souvenir shops, etc. and involves a wide range of participants in both the private and public sectors.

Content

  • Concept of Service Quality
  • Understanding the Customers
  • Error Recovery
  • Teamwork

Service Quality (SQ) Plus (Tourism Value Chain)

This is a training program for the tourism supply chain which covers a network of tourism organization engaged in different activities ranging from the supply of different components of tourism products/services such as air transport, land transport, hotels, resto/bars, tour operators/guides, souvenir shops, etc. and involves a wide range of participants in both the private and public sectors.

Content

  • Concept of Service Quality
  • Understanding the Customers
  • Error Recovery
  • Teamwork

Incentivizing Performance: Productivity and
Performance Based Incentive Schemes

A workplace-initiated program on improving productivity of workers and the enterprise in order to generate savings or additional revenues which can be shared by enterprise with its workers.

Content

  • Impact of Productivity Incentive Schemes
  • Sample of Productivity Incentive Schemes
Recognition and Incentives
Who can avail?

·

    • Duly registered MSMEs
    • 100% Filipino-owned companies.
    • With basic systems in place e.g. hiring/selection of employees, production, maintenance.
    • Willing to implement productivity improvement program